Grow a Revolution

Revolution comes in many forms. Revolution quite simply put means "a sudden and complete marked changed in something". Many times, revolution comes from a simple idea, taking root, developing and blossoming. In my quest for more self-sustaining knowledge (how ironic, I know), I come across many many "prepper" sites. Sites dedicated to guns, God and some growing of food. It's not really about taking what you have, and making something from it, more about Extreme Couponing 10 years worth of can goods and toilet paper, and shooting anyone that asks you for any.

Prepping shouldn't be about bunkers, stockpiles of ammo, and canned good. Prepping should be about preparing for the future.What's better? To have things? Or to know how to make those things? If I have knowledge of gardening, then when the zombies arrive, not only will I be able to survive on my stores from my garden that we preserve, but I will be able to grow more, and then preserve more. Not only will I be able to take care of my family, I'll know the best way to collect rainwater and make it drinkable. I will know that my sewing machine and some extra fabric lying around can make blankets for when it gets really cold.

There is more to survival than killing. This is what the revolution is about. But who are we revolting against you ask? Well, though it's not a revolution in the sense we're used to, as we're a bloody violent species, it's a revolution nonetheless. We are saying to Big Ag, and Big Corporations "NO!" We will not take it sitting down. We will not stand for it, while Big Ag turns our great land into a monoculture that's spreading like wildfire. We grow more soybeans, corn and wheat than anything else in the country, and most of it is GMO bullshit. We have two main types of cows we breed, one for food, one for dairy. Chicken farms are a disgrace to the name of farming. (If you dont know what a chicken or beef/dairy farm look like for real, go watch some free documentaries on Netflix, I'll give links below) We give them hormones, antibiotics and stick them in horrid conditions not fit for any living thing, and then consume those "products", all while being told its safe.

This is the kicker. That we listen when they speak. Why? Because it stands to reason, that they're the big whigs right? They know more than we do, right? Well, usually I would agree. However, in this case, they've destroyed the way we eat, the way we grow food and the way we slaughter food. We no longer eat real food, we're told to eat "food products" that might have 40% or less of actual food in the ingredients list. Why you ask? All in the name of a flipping dollar. To make more money.

So what do we do about it? Well that's where the revolution comes in. If no one is buying the products, then the businesses will fail. And who will be selling foods? Your local farmers. You neighbors. Perhaps even you. You would be amazed what you could do if you turned your lawn into a garden. I don't mean a measly little 10x10 plot with some tomatoes. I mean a diverse ecosystem filled with fruits, veggies, legumes, and all grown with your own two hands. Just think, if everyone that could, grew food, how many people wouldn't go hungry? How many more would learn the long lost art of farming?

So what do you do to keep the revolution going? 

• Plant your land. If you live in the burbs like most of us, plant every square inch of space. We live on a corner lot and cannot obstruct traffic, so we haven't planted there yet, but every year we expand our garden, and I will keep expanding until we have no lawn left. Use cold frame and greenhouses, or even mini-greenhouses to extend the growing season well into the winter, and get a head start on summer. People further south could even grow tomatoes  year round in a cheap greenhouse. Compost your kitchen scraps, and if you have farm animals, their bedding makes for good compost too. Use it in your gardens so nothing has to lay fallow. 
• For the urbanites, look to your windows and balconies to help you grow food. Hanging baskets, container gardening on a balcony/porch or even window boxes are all great options and with the right soil you can grow just about anything. 
• For those in the country with some land, by all means, set your acres to wheat if you like :) The country folk are the ones I encourage to plant everything they can and then take what they have to the market for sale. 
• For what you cannot grow yourself (like I do not have the room yet to grow winter wheat like I would like to), buy locally if you can find it. The more you ask for it locally, the more people will plant and the more you can buy. It's a nice cycle that begins with you. 
• Save your seeds. This part is important. By growing heirloom varieties  you will be able to not only save your seeds for following years, but we will keep varieties going that would otherwise die off. 
• Garden organically  This helps on many levels. Number one, the food is better for you. Number two you don't have to worry about ruining the land for future use. Number three, it's completely sustainable. If you till your garden by hand, then use your own homemade compost to amend the soil, plant companion crops along with pollinator attracting plants and practice crop rotation, then you will be on your way, well on your way to food sustainability. 
• Raise some chickens. Or rabbits. Or a goat. Or hell, all three. Rabbits provide meat and manure  and if you get angora, you can even spin your own yarn from the fur. Goats will provide milk and manure. and chickens can provide meat, eggs, manure. Having these things in your farm can help complete the ecosystem thats needed for sustainability. If you have a good amount of land, I would suggest getting a rooster too, and selling some of your chicks to local suburbanites that would love the meat and egg portion of having chickens. 
• Know your laws. Here's the thing. When you outright, knowingly break the laws regarding say, zoning in your town, you're not going to get anyway, and you're likely to make it worse for everyone else. Your town won't allow chickens in backyards? WORK to change it. Don't just get chickens anyway. Go to town meetings, get petitions signed, get it on the voting ballot for town meetings. Do everything you can, and when laws say you can't, work to change those laws. 
• Last but not least, learn  how to dehydrate, preserve and can your foods. I really like freezing my foods, but I know that should there be a reason to not have the freezer space (either lack of actual freezer space, or lack of electricity to run that freezer, or even lack of money to run the electricity to run the freezer), then canning and dehydrating are going to be primary. If you can dehydrate, root cellar and can your foods, they can last all year through the winter. Don't forget, you dont have to can just your own foods. Every September I drive 60 miles to a great apple orchard and buy dozens of bags each weighing at least 8lbs, of apples. I then make apple butter, apple sauce and canned apples. You ca really widen your eating patterns if you can preserve not only food you grow, but food you find locally.
  
  

Every time I look around, I see more and more documentaries about Big Ag, or Big Corporations, or Big Pharm and what they're doing to our  health. I refuse to let me and my family fall prey to these companies that are only out to make a few bucks, even if it kills species of plants and animals and makes us humans sick and dying as well. We will not tolerate this. We will stand up to this. We will say NO!  We will learn the old ways, and teach them to others. We will plants seeds of both foods and knowledge that will fuel the revolution of change.


All of the following films are available on Netflix instant streaming: 

Hungry for Change

Food Matters

Food Fight

Food Inc

River of Waste

Frankensteer

Growing your own Strawberries

One of my favorite Beatles songs is Strawberry Fields. It brings to mind vast acres of strawberries, bursting with juicy ripe red fruits just waiting to be picked and eaten. Then there's the strawberry shortcakes, the strawberry jams and the strawberries we can and freeze for later use as well. When I was younger, my mother would take us to a pick your own place in town and we'd spend a couple of hours there picking our strawberries, looking for the biggest and reddest ones. We'd leave a short time later with red stained hands and mouths, and quarts and quarts of strawberries. I'm not sure how big that field was, but as a child, it seemed to stretch on forever, and the strawberries seemed never ending.

I would absolutely love to have acres of strawberry plants. I would love, in the middle of town to have a pick -your-own where kids and their parents could visit and leave with yummy ripe organic strawberries that I've grown, but alas, I don't have that option, at least not until Hubby lets me dig up the entire side yard. For now,I have to settle for the 50 strawberry plants that I purchased from a nursery.

There are two types of strawberries. Everbearing (like Fort Laramies and Ozark Beauties) and then Junebearers (like Chandler and Honeoye). The difference between the two is simple. The everbearing start producing fruit on 10 hours of light a day and the Junebearers produce fruit only when there is 14+ hours of sunlight a day. With everbearing, you'll get a slow steady crop of fruit, and with Junebearers you'll get a large harvest all at once. I chose the everbearing for two reasons. Number one, I have four kids. Finding time to harvest and then process all those strawberries within a couple of weeks during the summer is going to be tough. With everbearing I can pick as they come ripe, and what we don't eat can be jammed and canned a couple of jars at a time. Secondly, my children, save the oldest, absolutely love strawberries and the idea of having strawberries in their own yard all summer long has them more excited than I've seen in a  long time.

Strawberries will come as dormant roots from the nursery, if you order online, or you can pick up some plants at your local nursery that you'll need to plant quite soon unless you have a green house or a growlight set up in your house or another place that doesn't get too cold. I ordered dormant plants because our weather has been insane lately (its May 1, and it's snowing and 32º. REALLY). And because I could get a bundle of 25 a bit cheaper than in my local nursery.

If you do order online, you'll want to make sure to keep the roots in a place that doesn't get too warm, but that doesn't get too cold either. A garage ( that doesn't get below freezing) or a basement are two great places.

When you bring the roots out to plant, you'll need to prepare the soil accordingly. Having a slightly acidic  pH is essential (about 6.0 - 6.2) and make sure the site is free of weed and that veggies and fruits like eggplant tomatoes and peppers and the like or raspberries have grown before. These veggies/fruits could have contaminated the soil with verticillium wilt. The Hill System is the most common system used for everbearing plants and is what we will be using in our garden. You'll start with a hill of soil about 8 inches high off the ground and about 24 inches across. We have our hills to be about 20-25 feet long in our garden. You can set two rows of plants per hill and have each plant about 12 inches from other plants. Rows are around 4 ft apart usually but we practice intense gardening therefore, we will have a 2 ft walkway between each row. You'll also need to make sure you pay attention to your weather pattern, as you don't want freezing weather with your roots, but you want your plants well established in the garden before it gets too hot.

Using the picture above as a guide, you can simply place your roots in the ground making sure to create a small hill of soil in the hole you dig for the roots to spread out on. Fill the hole with dirt ensuring proper root placement and then press firmly on the soil and water thoroughly.

Now, strawberry plants will produce runners just like blackberries and the like. You can train the runners where you like or let them have free reign, but no more than 5 plants per square foot is essential for the healthiest plants. With everbearing plants, you should remove all runners and blossoms until July 1 to ensure healthy plants.

The great thing about strawberries? You plant once and enjoy them year after year. However, this means when winter comes, you'll need to ensure proper care of the plants so they don't die. In colder climates, you'll need to wait until the plants go dormant, which is usually around December when the temps drop into the teens or twenties and then mulch the plants with 2-3 inches of organic material like straw (not hay!) or pine needles. When spring comes, you simply need to make sure you cover the plants if a frost or freeze is expected. That second spring you should have great yields, which I hope you will enjoy!