Apple Cinnamon Scones

 

Prep Time	Cook Time	Ready In
15 min	15 min	30 min

Servings	Calories	Fat	Carbs	Protein
1	147	4	25	29

Ingredients

• 2 cups whole wheat white flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup butter, chilled
• 2 apples - peeled, cored and shredded (I use my food processor here)
• 1/2 cup milk
• 2 tablespoons milk
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Directions

1. Measure flour, sugar, baking powder, soda, and salt and cinnamon into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with remaining sugar and cinnamon. Cut each into 6 pie-shaped wedges.
3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.