The kids liked this one! We had chicken enchiladas the night before, which all I do is throw chicken pieces, 6oz of cream cheese, and 16 oz of salsa in the crock and let it simmer all day, and then wrap it it in a tortilla and bake for 10 min.
We had 2 left over and what better way to use up leftovers than for lunches! I also had made apple and cinnamon scones (you can find the recipe on the recipe page) because of the mass quantities of apples I have in my house, and my daughter loved them! I used larger chunks of apples, but you can put yours in a food processor if you like and make true scones.
Today's Menu:
- Chicken and cheese enchiladas
- Yogurt
- rice
- apple and cinnamon scones
Cost per lunch: 89¢
Kid Rating: 
| Prep Time | Cook Time | Ready In |
| 30 min | 25 min | 30 min |
| Servings | Calories | Fat | Carbs | Protein |
| 1 | 562 | 11 | 85 | 29 |
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