Simple Egg Salad

Ingredients

• 8 eggs
• 4 tablespoon mayonnaise
• 1 tablespoons prepared Dijon-style mustard
• 1 teaspoon dried dill weed
• 1 teaspoon paprika
• 1/2 red onion, minced
• salt and pepper to taste

Directions

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.

Servings Per Recipe: 4

Amount Per Serving

• Calories: 183
• Total Fat: 12.8g
• Total Carbs: 4.2g
• Protein: 12.9g