Sorry you guys for the small picture! I normally use my macro setting on my camera and take close ups, but couldn’t find the camera this morning and we were running late. Well, the kids weren’t too keen on the egg salad today. My son doesn’t like mayo, and my daughter doesn’t like mustard. And egg salad has both. But! They actually tried it this time, so we’re making progress! Most of the cook time on today menu is for the boiling of the eggs. You know, they have to boil for 10 min, and then sit for another 10 turned off, but still in the hot water. So that’s where that comes from. While you’re boiling the eggs, throw some brown sugar in a pot with apple slices and let them stew over low heat for about 10 minutes. I used a veggie cutter to cut the cheese into long flower shapes and then just used a small knife to make them small coin like shapes.
The pita chips, you simply take a pita pocket, cut it into 8ths, and toast under your broiler for a few minutes until it’s crispy and warm.
Today's Menu:
- Egg salad
- cheese flowers
- pita chips
- stewed apples
| Prep Time | Cook Time | Ready In |
| 4 min | 20 min | 24 min |
| Servings | Calories | Fat | Carbs | Protein |
| 1 | 377 | 13 | 55 | 14 |
No comments:
Post a Comment