So what do you do when you have 250lbs of apples? Why you make apple crisp of course. And applesauce. And apple butter. And stewed apples....and....well you get the idea.
This is one of our favorite desserts. Every year we not so patiently wait for the apples to ripen so we can eat this delicious dish. Give it a whirl and I bet you'll love it too! The best part is that if you can your apples in just water (peel, then slice, the waterbath in just water, or a light syrup), you can cut the cook time to 30 minutes The whole house smells yummy for days after making this!
What you'll need:
10 medium cored, sliced and peeled apples
1 TBS of white wheat flour
1 cup of granulated raw sugar
½ cup of water
1 teaspoon of cinnamon
½ tsp of nutmeg
1 cup of quick oats
1 cup of packed brown sugar
¼ tsp of baking powder
¼ tsp of baking soda
½ cup coconut oil or melted butter
What you'll do
1. Preheat oven to 350º. Grease your 9x13 pan with butter or lard so the apples don't stick. Slice, peel and core your apples and lay them down in the bottom of the pan
2. Mix together tablespoon flour and sugar. Sprinkle evenly over apples. Pour the half cup of water evenly over the apples. If you've canned your apples, you can omit the water.
3. Mix together spices, oats, brown sugar, baking powder, baking soda and coconut oil. Sprinkle that evenly over the top of your apples.
4. Bake at 350º for 45 min. If you're using canned apples, you can reduce that time to 30 minutes.
5. OMNOMNOM and enjoy!
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