Well this is where you’ll use your wonton wraps. I noticed my store was out of them, so I got egg roll wraps and cut them in fourths. Worked perfectly. What we do is just prepare our filling (ricotta cheese with whatever else you want, meat, mushrooms, spinach, etc) and then just place one tbsp of filling on one wrap, wet the other wrap on one side, and just place it over top, and press the edges to seal. Put it on a baking sheet, and bake at 350º for 10 minutes and viola! Homemade ravioli!
I also had to use Cuties today because our store was out of plums! Well, thats part of life right? Eating in season? Enjoy!
Today's Menu:
- Homemade Ravioli
- orange slices
- spinach salad with ranch dressing
Cost per lunch: $1.19
Kid Rating:
| Prep Time | Cook Time | Ready In |
| 10 min | 10 min | 20 min |
| Servings | Calories | Fat | Carbs | Protein |
| 1 | 438 | 18 | 53 | 16 |
No comments:
Post a Comment