Seasoned Potato Wedges

Cost per serving: 33¢

Prep Time	Cook Time	Ready In
10 min	40 min	50 min

 

Servings	Calories	Fat	Carbs	Protein
4	137	5	20	5

 

What you’ll need:

• 2 tbsp grated Parmesan cheese
• 1/4 cup of whole white wheat flour
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 russet potatoes, scrubbed and cut into twelfths

 

 

 

 

 

What you’ll do:

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place Parmesan cheese, flour, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a bowl. Using a spoon, stir the potatoes to coat     with the seasoning. Spread the potatoes over a baking sheet.
3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 35-40 minutes.