You know those calzones I made yesterday? Well, I took the dough, and put it in the fridge to make something else. I decided this morning to make 4 giant soft pretzels to serve with peanut butter for lunch today! and they were good pretzels too. Want to spice it up? Add some sea salt or cinnamon before baking!
Today’s Menu:
- 2 whole wheat homemade pretzels
- 2 tbsp of peanut butter
- 1/2 homemade dark chocolate granola bar
- 1/2 banana
- 10 grapes
Cost per lunch: 63¢
Kid Rating: 
| Prep Time | Cook Time | Ready In |
| 5 min | 16 min | 21 min |
| Servings | Calories | Fat | Carbs | Protein |
| 1 | 508 | 19 | 77 | 14 |
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