Week 3: Day 2 Bento Days

 

You know those calzones I made yesterday? Well, I took the dough, and put it in the fridge to make something else. I decided this morning to make 4 giant soft pretzels to serve with peanut butter for lunch today! and they were good pretzels too. Want to spice it up? Add some sea salt or cinnamon before baking!

Today’s Menu:

• 2 whole wheat homemade pretzels
• 2 tbsp of peanut butter
• 1/2 homemade dark chocolate granola bar
• 1/2 banana
• 10 grapes

 

 

 

 

Cost per lunch: 63¢

Kid Rating:

Prep Time	Cook Time	Ready In
5 min	16 min	21 min

 

Servings	Calories	Fat	Carbs	Protein
1	508	19	77	14